VARIOUS CULINARY TRADITIONAL PADANG, INDONESIA

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SATE PADANG

SATE PADANG
Sate Padang is the designation for the three variants of satay in West Sumatra, namely Sate Padang, Padang Panjang and Sate Sate Pariaman.

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Sate Padang and use of materials beef, tongue, or jerohan (heart, intestines, and tetelan) with thick peanut sauce condiments (like porridge) plus chili that much so spicy taste.

Sate Padang Panjang satay sauce is distinguished by its yellow color, while red satay sauce Pariaman. The taste of both types of satay is also different. While the sate Padang has a variety of flavor combination of the two variants of satay above.

KALIO CUMI PADANG

KALIO CUMI PADANG
Indonesia has a wide range of authentic and unique culinary. One of them, kalio squid recipes, cooking is a kind of yellow squid with salad dressing. With condensed soup and taste the calamari was soft and chewy dish is very tasty eaten while warm. Squid jga healthy and nutritious to eat because it is one of the seafood that contains vitamin B and is good for heart health. But not too many yes in taking it.

Good luck with this delicious and healthy dishes.




INGREDIENTS :

  • 1 kg medium-sized squid (7-8 tails)
  • 1 liter of coconut milk 1 ½ coconut
  • 2 segment thumb galangal, grated
  • 1 vertebra thumb ginger, grated
  • 2 seeds sour kandis
  • 5 pieces of dried red chili
  • 10 red onions
  • 5 cloves garlic
  • 5 grains of roasted hazelnut
  • 1 tablespoon toasted coriander
  • tsp toasted cumin
  • 2 segment turmeric fingers toasty
  • salt to taste

How to make
Clean the squid to white. Put the head into the body of the squid, then pin end of the body squid with a toothpick. Set aside.
Mix the spices with coconut milk and spices, then cook, stirring gently to the boil. Reduce heat, continue to cook until the spices and coconut milk cooked shrink and out the oil.
Put the squid, squid and cook until cooked and the flavors mingle. Lift.

AYAM POP / CHICKEN POP

AYAM POP / CHICKEN POP
Minang Padang recipes this one is definitely very suitable for your healthy life observer. Pop a processed chicken fried chicken without the skin so that it can be ascertained low in fat. Frying process was not fully dried, so that the oil used is not too much stored in chicken meat. Because in the process of cooking the chicken skin removed, this dish is safe for you to avoid fatty foods. But that does not mean that you can eat in portions at will. Although healthy, you still must pay attention to portion size.

AYAM POP / CHICKEN POP


Served with chili chicken recipes typical pop orange sauce or with ordinary green meadow eating a typical house, will equal pleasure. Do not forget to include vegetables boiled cassava leaves and cucumber slices. Serve with a plate of warm white rice, delicious!



For tips on selecting the chicken, use chicken stud less fat than ordinary broilers. Or if you like, to pop chicken recipe can also use chicken. Choose chicken that is not too old, so the cooking results will not be tough.

INGREDIENTS :

  • 4 slices of breast / thighs chicken, wash, remove the skin
  • 1 tsp lemon juice
  • 1 stalk lemongrass, crushed
  • 3 cloves garlic, crushed
  • 1 tsp salt
  • 400 ml water
  • 2 tablespoons vegetable
  • The oil for frying
  • Ingredients sauce:
  • 1 ripe tomato
  • 5 curly red chilies
  • 1 tsp salt
  • 3 cloves garlic
  • 2 tablespoons water

How to make:

Chicken jerky is already peeled with lemon juice and let stand for 5 minutes. Jerky back with a delicate garlic and salt, let stand for 10 minutes.
Heat the pan, put lemon grass, water and chicken that has been marinated and boiled yam with a covered pot until tender. Remove and drain.
Heat oil, fry the chicken less lebi 5 minutes in many oil and heat, remove and drain.
Sambal: boil all sauce ingredients except salt until cooked. Lift, puree with boiled water add 1 tablespoon chili.

PANGEK IKAN PADANG

PANGEK IKAN PADANG
Mmmmm.....Fish is a kind of seafood the most widely known by the public. Pangek fish is processed fish berbalur thick sauce, thick gravy has a sour taste, spicy and savory. Kuah processed derived from coconut milk cooked until thick and penetrate into the flesh of fish.

PANGEK IKAN PADANG


Consuming fish is very good for our bodies, therefore, often the one to eat fish, fish pangek with unusual flavors will certainly make you and your family will not be bored to consume these types of seafood.

INGREDIENTS :
  • 750 grams of fish fillet, cut into 1 cm thick
  • 2 tablespoons lime juice
  • salt to taste
  • 5 bay leaves
  • 2 segment thumb galangal, thinly sliced
  • 3 large red chilies, seeded, cut into pieces
  • 1 sheet turmeric leaf, chopped
  • 2 stalks of basil leaves, picking leaves
  • 1 stalk lemongrass, thinly sliced ​​oblique
  • 2 tomatoes, seeded, cut into pieces
  • 750 ml coconut milk from 1 coconut
  • Softened seasoning:
  • 12 red onions
  • 5 cloves garlic
  • 5 grains of roasted hazelnut
  • 1 vertebra thumb ginger, grated
  • 1 vertebra turmeric thumb fuel
  • salt to taste

How to make:

Rinse the fish, then coat with lime juice and salt to taste. Let stand briefly until absorbed.
Mix the spices with coconut milk and all other ingredients except the bay leaf and ginger and stir well.
Prepare the pan (use a non-stick), Cover with bay leaves and slices of galangal. Put the fish, then masukancampuran seasoning, and cook over medium heat until boiling.
Reduce heat, continue to cook until the fish and all other materials shrink mature and coconut milk (do not need to be reversed and forth). Serve.

AYAM CABE IJO /CHICKEN GREEN CHILI

AYAM CABE IJO /CHICKEN GREEN CHILI
Chicken is one type of food that is very flexible for processing. Fried, boiled, steamed, pan-fried, cooked soup, to be burned. This time we are presenting another variation of how to cook a chicken; green chili chicken recipe. Gurihnya blends with spicy chicken and green chili distinctive aroma, it will tempt the taste buds of your family meal. Ways of processing this cuisine is very practical, very fitting for those of you who do not have much time to cook.

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For the presentation, green chili chicken can be served with warm white rice and vegetables cucumbers. Can also be served as home eating field; serve with boiled cassava leaves young. Definitely will make a lunch or dinner at your house feels very special.

Choice of chicken used in this recipe can be adjusted to your taste. If you liked the chicken more tender texture, you can use the broiler. But if you like a more savory flavor, chicken of the young could be an option. Why have young chicken? Because the green chili chicken cooking process not through the boiling process. Young chicken is still soft enough to instantly fried and seasoned.


INGREDIENTS:

1 broiler chickens, wash, cut into 8 pieces
1 tablespoon lemon juice
2 tsp salt
3 tablespoons cooking oil for sauteing
2 lime leaves
1 piece of lemongrass, crushed roots
Ground spices:
8 red onions
5 cloves garlic
10 great green chilies
5 pieces of green chili
3 cm ginger
2 cm turmeric
3 eggs hazelnut
1 tsp salt
1 tsp sugar

How to make
Marinate the chicken pieces with lime juice and salt, set aside, niarkan for 15 minutes.
Chicken fried in plenty of oil until golden brown
Stir-fry the whole spices until fragrant and cooked, add lime leaves and lemongrass. Then enter the fried chicken. Green chili seasoning mix until evenly distributed.
Serve warm.

You can adjust the level of spiciness green chili chicken recipe is to your taste. Large green chilli basically not spicy, just leave an unpleasant aroma typical green chillies. Spicy flavor derived from cayenne pepper is used, so to get a spicy flavor to your taste, adjust the use of cayenne pepper. Welcome to try this recipe, I hope you like it.

FRIED CHICKEN PADANG

FRIED CHICKEN PADANG
Fried chicken in Indonesia has many variations or types, depending on the region it's all there Kalasan fried chicken, chicken fried yellow spice, fried chicken Sundanese and much more. But this time the recipe will be discussed ways of making fried chicken that comes from the city of Padang. Fried Chicken Padang. Eating in Indonesia in fried chicken can be found at the Padang Restaurant.

FRIED CHICKEN PADANG


Fried chicken will be more delicious and distinctive flavor when you use a young chicken, chicken sold in traditional markets, but if it is difficult to find it does not matter if it should wear ordinary vegetable chicken. It feels good, smells good and definitely make belly rings.


INGREDIENTS: 

2 young chickens, each split 4
2 tablespoons lime juice
2 eggs, lightly beaten
2 segment thumb galangal, grated
taste cooking oil, for frying
Ground spices:
1 vertebra thumb galangal, grated
4 cloves garlic
½ tsp pepper round
1 vertebra finger turmeric
salt to taste
How to make
Rinse the chicken, then coat with the spices, lemon juice and let stand for 30 minutes until the flavors to infuse.
Dip the marinated chicken into the beaten eggs mixed with grated ginger, then fried chicken in hot oil until golden browned and Atang. Remove and drain.

Easy, right ... this dish is suitable to eat with the family accompanied by rice and sauce as a supplement would add warmth dining with your loved ones. Monggo try.

RENDANG PADANG

RENDANG PADANG
The original dish from West Sumatra was once referred to as one of the most delicious food in the world world version of a TV station in 2011 ago. Because of deliciousness, I wonder if one of the neighboring countries claim rendang as their traditional cuisine. Rendang padang have many kind by its main raw material. There rendang recipe meat, eggs, eel, duck / duck, even jengkol or commonly called Minang not gained by society.
RENDANG PADANG


Most people are lazy to cook rendang padang because imagine the process is complicated. Though the complicated process very worth the result. If processed until completely dry, then packed in an airtight container and stored in a freezer, rendang padang could last for months. You can process in a number of rather a lot, and warmed gradually when you want to eat berlauk rendang. Here we present the original beef rendang padang recipe that you can try.

RECIPES RENDANG PADANG

ngredients :

500 grams of beef, cut into 10
600 ml thick coconut milk, from 1.5 coconuts
300 grams of baby potato
5 tablespoons cooking oil
300 ml water

Ground spices:

10 pieces of red pepper slices
6 eggs under the red
3 cloves garlic
3 cm turmeric
3 cm ginger
3 cm galangal
1 tablespoon salt

Condiments:

1 sheet turmeric leaf
1 stalk lemongrass
2 eggs kandis acid
How to make

Saute the ingredients until fragrant, put the meat, stir until it changes color. Enter turmeric leaf, lemongrass, and kandis acid. Stir gently.
Pour the water and enter the baby potato. Cook until the water is shrinking. Stir gently occasionally.
Enter the coconut milk and cook over medium heat. Leave until the meat is tender, the sauce was dry, and oily. Remove and serve.

Not easy to make beef rendang recipe? If you want more practical, you can use fresh minced fish taco seasoning sold in traditional markets to cook this beef rendang. Seasoning fresh milled will produce dishes more delicious than instant seasoning. Good luck rendang padang recipe, do not forget to tell you about your thoughts in the comments field.


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