Sate Padang is the designation for the three variants of satay in West Sumatra, namely Sate Padang, Padang Panjang and Sate Sate Pariaman.
Sate Padang and use of materials beef, tongue, or jerohan (heart, intestines, and tetelan) with thick peanut sauce condiments (like porridge) plus chili that much so spicy taste.
Sate Padang Panjang satay sauce is distinguished by its yellow color, while red satay sauce Pariaman. The taste of both types of satay is also different. While the sate Padang has a variety of flavor combination of the two variants of satay above.
