The original dish from West Sumatra was once referred to as one of the most delicious food in the world world version of a TV station in 2011 ago. Because of deliciousness, I wonder if one of the neighboring countries claim rendang as their traditional cuisine. Rendang padang have many kind by its main raw material. There rendang recipe meat, eggs, eel, duck / duck, even jengkol or commonly called Minang not gained by society.
Most people are lazy to cook rendang padang because imagine the process is complicated. Though the complicated process very worth the result. If processed until completely dry, then packed in an airtight container and stored in a freezer, rendang padang could last for months. You can process in a number of rather a lot, and warmed gradually when you want to eat berlauk rendang. Here we present the original beef rendang padang recipe that you can try.
RECIPES RENDANG PADANG
ngredients :
500 grams of beef, cut into 10
600 ml thick coconut milk, from 1.5 coconuts
300 grams of baby potato
5 tablespoons cooking oil
300 ml water
Ground spices:
10 pieces of red pepper slices
6 eggs under the red
3 cloves garlic
3 cm turmeric
3 cm ginger
3 cm galangal
1 tablespoon salt
Condiments:
1 sheet turmeric leaf
1 stalk lemongrass
2 eggs kandis acid
How to make
Saute the ingredients until fragrant, put the meat, stir until it changes color. Enter turmeric leaf, lemongrass, and kandis acid. Stir gently.
Pour the water and enter the baby potato. Cook until the water is shrinking. Stir gently occasionally.
Enter the coconut milk and cook over medium heat. Leave until the meat is tender, the sauce was dry, and oily. Remove and serve.
Not easy to make beef rendang recipe? If you want more practical, you can use fresh minced fish taco seasoning sold in traditional markets to cook this beef rendang. Seasoning fresh milled will produce dishes more delicious than instant seasoning. Good luck rendang padang recipe, do not forget to tell you about your thoughts in the comments field.
Most people are lazy to cook rendang padang because imagine the process is complicated. Though the complicated process very worth the result. If processed until completely dry, then packed in an airtight container and stored in a freezer, rendang padang could last for months. You can process in a number of rather a lot, and warmed gradually when you want to eat berlauk rendang. Here we present the original beef rendang padang recipe that you can try.
RECIPES RENDANG PADANG
ngredients :
500 grams of beef, cut into 10
600 ml thick coconut milk, from 1.5 coconuts
300 grams of baby potato
5 tablespoons cooking oil
300 ml water
Ground spices:
10 pieces of red pepper slices
6 eggs under the red
3 cloves garlic
3 cm turmeric
3 cm ginger
3 cm galangal
1 tablespoon salt
Condiments:
1 sheet turmeric leaf
1 stalk lemongrass
2 eggs kandis acid
How to make
Saute the ingredients until fragrant, put the meat, stir until it changes color. Enter turmeric leaf, lemongrass, and kandis acid. Stir gently.
Pour the water and enter the baby potato. Cook until the water is shrinking. Stir gently occasionally.
Enter the coconut milk and cook over medium heat. Leave until the meat is tender, the sauce was dry, and oily. Remove and serve.
Not easy to make beef rendang recipe? If you want more practical, you can use fresh minced fish taco seasoning sold in traditional markets to cook this beef rendang. Seasoning fresh milled will produce dishes more delicious than instant seasoning. Good luck rendang padang recipe, do not forget to tell you about your thoughts in the comments field.
