Indonesia has a wide range of authentic and unique culinary. One of them, kalio squid recipes, cooking is a kind of yellow squid with salad dressing. With condensed soup and taste the calamari was soft and chewy dish is very tasty eaten while warm. Squid jga healthy and nutritious to eat because it is one of the seafood that contains vitamin B and is good for heart health. But not too many yes in taking it.Good luck with this delicious and healthy dishes.
INGREDIENTS :
- 1 kg medium-sized squid (7-8 tails)
- 1 liter of coconut milk 1 ½ coconut
- 2 segment thumb galangal, grated
- 1 vertebra thumb ginger, grated
- 2 seeds sour kandis
- 5 pieces of dried red chili
- 10 red onions
- 5 cloves garlic
- 5 grains of roasted hazelnut
- 1 tablespoon toasted coriander
- tsp toasted cumin
- 2 segment turmeric fingers toasty
- salt to taste
How to make
Clean the squid to white. Put the head into the body of the squid, then pin end of the body squid with a toothpick. Set aside.
Mix the spices with coconut milk and spices, then cook, stirring gently to the boil. Reduce heat, continue to cook until the spices and coconut milk cooked shrink and out the oil.
Put the squid, squid and cook until cooked and the flavors mingle. Lift.
